In 100 g (Grams) of Vegetables, mixed, canned, drained solids there is 18.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Vegetables, mixed, canned, drained solids.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Vegetables, mixed, canned, drained solids

Vegetables, mixed, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, drained solids are listed below.

Water	87.01 g	87.01%
Energy (calorie)	49 kcal
Energy (joule)	204 kJ
Protein	2.59 g	2.59%
Total lipid (fat)	0.25 g	0.25%
Ash	0.89 g	0.89%
Carbohydrate, by difference	9.26 g	9.26%
Fiber, total dietary	3 g	3%
Sugars, total	2.41 g	2.41%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.05 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	42 mg	0.04%
Potassium, K	291 mg	0.29%
Sodium, Na	214 mg	0.21%
Zinc, Zn	0.41 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.568 mg
Selenium, Se	0.3 µg
Fluoride, F	37 µg

Nutrients in Vegetables, mixed, canned, drained solids